https://www.roxannesrecipes.com/recipes daily 0.75 2026-01-10 https://www.roxannesrecipes.com/recipes/turkey-amp-dumplings monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/39badc6a-2296-4610-83ed-d77933af9ac2/tempImagetGtdBJ.jpg Recipes - Turkey & Dumplings - Ingredients 2 tbsp butter (DF if desired) 2 tbsp olive oil salt pepper 4 carrots, peeled and diced 4 stalks celery, diced ½ tsp dried thyme 4 cloves garlic, minced ¼ c flour 5 c broth (use turkey broth if you have it or chicken is fine) 1 c green beans, chopped into small pieces (green peas could be substituted as well) 1.5 lb turkey, cooked and shredded (about 3 cups) 1 tbsp lemon juice Dumplings 1 c flour ½ tsp salt ¾ tsp baking powder ¼ c. chives and/or parsley, finely chopped 1 egg ⅓ c + 1 tbsp buttermilk (sour your own milk with 1/2 tsp lemon juice - works for DF milk too!) 1 tbsp melted butter https://www.roxannesrecipes.com/recipes/spiced-persimmon-crisp-with-candied-ginger monthly 0.5 2024-11-22 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/addb3e61-1e4a-4e92-8640-9ddd110bb9df/tempImageR7jLHH.jpg Recipes - Spiced Persimmon Crisp with Candied Ginger - Crisp Topping ½ c flour (GF if desired) ½ tsp salt ½ tsp ground cardamom ⅓ c brown sugar or coconut 6 tbsp cold unsalted butter (DF is desired) ½ c oats ½ c slivered almonds ¼ c chopped candied ginger Filling 1.5-2 lbs fuyu persimmons, diced 1 tbsp flour 1 tbsp sugar ½ tsp cinnamon ¼ tsp salt 1 lemon juiced (about 2-3 tbsps lemon juice) https://www.roxannesrecipes.com/recipes/my-favorite-breakfast-tacos monthly 0.5 2024-11-15 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/01b70bea-4fdc-49e4-8128-b011a0221f2a/tempImage5pbJh9.jpg Recipes - My Favorite Breakfast Tacos - Ingredients 1 tsp butter (I used DF) 2 eggs ⅛ tsp salt Sprinkle garlic powder Pepper-to taste 2 tbsp liquid (milk, creamer, half and half, DF milk or even water work!) 2 small tortillas ¼ c sauerkraut ¼ avocado Hot sauce to taste (Pepper plant is the best!) https://www.roxannesrecipes.com/recipes/kale-harvest-salad-with-roasted-squash monthly 0.5 2024-11-08 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/8d926fdf-9a80-4679-ae6e-1ad08f09332f/tempImage4SboJy.jpg Recipes - Kale Harvest Salad with Roasted Squash - Ingredients 1 lb squash (red kabocha squash) 2 tbsp olive oil 1/4 tsp salt Pepper ½ cup quinoa 1 lb roasted chicken thighs, chopped into small pieces 1 bunch kale, destemmed 1 tsp oil 2 apples, diced ⅓ cup dried cranberries ⅓ cup chopped nuts or seeds (almond, pumpkin seeds or any other) https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/01e9a455-fc2c-4416-8998-ec7b6558b54f/tempImagenGWdKO.jpg Recipes - Kale Harvest Salad with Roasted Squash - Fig Vinaigrette Dressing 2-3 tbsps fig jam (or honey) Juice of 1 lemon 1 clove garlic 2 tbsps sherry vinegar ¾ tsp salt ¼ c olive oil Optional Add-ins Other greens (radicchio, cabbage, arugula, etc.) Pomegranate seeds Crumbled feta or goat cheese https://www.roxannesrecipes.com/recipes/white-bean-sausage-and-greens-soup monthly 0.5 2024-11-01 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/02debf33-99e6-4970-b233-0df17d69c115/tempImageppE6KD.jpg Recipes - White Bean, Sausage, and Greens Soup - Ingredients 1 tbsp olive oil 1 lb spicy Italian Sausage 1 yellow onion 4 stalks of celery 3 carrots 6 cloves garlic, minced ½ tsp oregano ½ tsp thyme ½ cup dry white wine 1 can white beans (I used cannellini beans) 1 qt chicken broth 2 c water 1 bunch broccoli rabe 1 tsp lemon juice salt pepper https://www.roxannesrecipes.com/recipes/harissa-chicken-thighs monthly 0.5 2024-10-25 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/45eb2de9-3965-4cac-9f8c-ab3d19dc036e/tempImagezAeZta.jpg Recipes - Harissa Chicken Thighs - Ingredients 3 tbsp olive oil 1 package chicken thighs (mine was 1.5 lbs) 1 lb shallots, peeled 1.5 lbs potatoes (I prefer small yukon or red potatoes but any can work) 1 lemon 3 tbsp harissa ¼ tsp cinnamon 3 cloves garlic, minced 1-1.5 c chicken broth ¼ c kalamata olives, halved 4 oz Arugula Salt Pepper https://www.roxannesrecipes.com/recipes/minty-kisses-smoothie monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/272aac58-b76e-4a63-bd05-d94998f9035d/tempImageeysjRJ.jpg Recipes - Minty Kisses Smoothie - Ingredients 1.25 Frozen Banana ½ cup of Spinach ⅛ tsp of peppermint extra 2 Dates ½ cup Almond Milk 1 tbsp cacao nibs https://www.roxannesrecipes.com/recipes/coconut-chicken-amp-rice-soup monthly 0.5 2026-01-10 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/e326c51c-d837-4cf5-aff7-bba19393ce32/tempImagesoubBa.jpg Recipes - Coconut Chicken & Rice Soup - Ingredients 1 tbsp coconut oil 3 carrots, diced 1 yellow onion, diced 3 cloves garlic, minced 2 medium tomatoes, diced 1 lb chicken thighs, bone in skin on ½ cup white rice 4 cups chicken stock (or water) 1 can coconut milk 2-3 cups of green vegetables of your choice, diced into small pieces. Cabbage, broccoli, bok choy, or green beans all work well ½ bunch cilantro, roughly chopped Juice of ½ lime Salt https://www.roxannesrecipes.com/recipes/weeknight-beef-curry monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/7fad0b4c-c434-4e32-9cc1-40e2cc56fa2e/tempImagegNOapm.jpg Recipes - Weeknight Beef Curry - Ingredients 1 tbsp avocado oil (other neutral oil) 1 lb ground beef Salt Black Pepper 5 cloves garlic, minced 1 shallot, diced 2 inches ginger, grated 1 tbsp curry powder ½ tsp turmeric 1 tsp cumin 1 cup tomatoes, diced 1 can of coconut milk 1 cup water 3-4 cups mixed vegetables of your choice, chopped into smaller pieces. Broccoli, cabbage, green beans, zucchini, bell pepper, carrots, or peas, can all work! (I used 1 head of broccoli and 2 cups of cabbage) ½ bunch cilantro, Juice of half a lemon Hot sauce to taste https://www.roxannesrecipes.com/recipes/vegan-tomato-soup monthly 0.5 2024-09-02 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/54e7f390-0324-4ae0-a39f-cd2c0dcbf5f8/tempImagePtMesv.jpg Recipes - Vegan Tomato Soup - Ingredients ¼ cup olive oil 1 white onion 4 cloves garlic 2.5 lbs tomatoes, diced basil, a large sprig plus more for garnish 1 cup cashews ½ tsp salt, divided ¼ tsp pepper 4 cups water 1-2 tsp red or white wine vinegar https://www.roxannesrecipes.com/recipes/chili-crisp-noodle-salad monthly 0.5 2024-08-27 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/aa4d0fc3-d2d7-405d-a8fc-9f940604ec1e/tempImager2hR5h.jpg Recipes - Chili Crisp Noodle Salad 1 ½ cup broccoli florets (around 1 bunch of broccoli) ½ lb snap peas (or other green vegetables such as green beans or bok choy), thinly sliced 1 package of rice noodles 3 green onions, sliced ½ cup cilantro, chopped ¼ cup peanuts, chopped Sauce 3 tbsp peanut butter 2 tbsp tamari (or soy sauce for non-gf) 2 tbsp rice vinegar 1 tbsp chili crisp (+ additional as desired to taste) 1 tsp sesame oil ¼ tsp salt 2 tbsp water Optional: ½ tsp fish sauce (omit for vegan) https://www.roxannesrecipes.com/recipes/date-in-paradise-smoothie monthly 0.5 2024-08-20 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/ed1102f2-8f4d-47dd-a393-e5eee09f2829/tempImageJb1eIB.jpg Recipes - Date in Paradise Smoothie - Ingredients ½ cup Frozen Pineapple ½ cup Frozen Mango 1 Frozen Banana 2 Dates 1 Tbsp coconut oil ¼-½ cup Coconut water (enough to mix) 1 Kaffir lime leaf https://www.roxannesrecipes.com/recipes/potato-salad-with-herbs-amp-olives monthly 0.5 2024-08-13 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/84e095cd-178f-4832-af5d-f2a4f6d1d228/tempImageQhCi8z.jpg Recipes - Potato Salad with Herbs & Olives - Salad Ingredients 1 ½ lbs small red potatoes 2 stalks celery, sliced 2-3 green onions (can substitute with red onion, shallots, chives), sliced 1 cup parsley leaves (about half a bunch) roughly chopped 1 bunch dill, chopped ½ cup marinated olives (greek, kalamata, or a mix of your choosing), pitted and roughly chopped ½ head radicchio https://www.roxannesrecipes.com/recipes/charred-corn-salad monthly 0.5 2024-08-06 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/9a173cf5-bd0c-480b-b210-26de5a7f0783/tempImagelBTW7d.jpg Recipes - Charred Corn Salad - Ingredients 4 ears fresh corn, shucked ½ bunch cilantro ½ bunch green onions (around 4 individual) 1 tomato, diced ½ Fresno chili pepper or serrano pepper 1 lime 2 tbsp olive oil Salt (large pinch) https://www.roxannesrecipes.com/recipes/date-amp-orange-zest-macaroons monthly 0.5 2024-08-02 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/842fff3b-b883-44fe-a81d-ed6742fdf275/tempImageG6HhJI.jpg Recipes - Date & Orange Zest Macaroons - Ingredients 4 cups shredded coconut, divided 1 cup dates, pitted and chopped 1 orange, zested ¾ cup sugar ¼ tsp salt ½ tsp vanilla 4 egg whites 1 tbsp rounded melted butter (or avocado oil) https://www.roxannesrecipes.com/recipes/herby-egg-salad-with-pickled-red-onions monthly 0.5 2023-06-02 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/9634f11f-dd74-44d6-940b-cfe8077a3a0a/tempImagedpk3mU.jpg Recipes - Herby Egg Salad with Pickled Red Onions - Egg Salad Ingredients 6 eggs 1 shallot, finely chopped ½ lemon, juice 3 stalks celery, chopped 2 tbsp Dijon Mustard 2 tbsp mayonnaise 2 pepperoncinis or 2 tbsp, roughly chopped ¼ cup herbs, chopped (any mix of dill, parsley, chives, tarragon, basil) ¼ tsp garlic powder Salt and pepper https://www.roxannesrecipes.com/recipes/asparagus-amp-white-bean-frittata-with-dill-salsa-verde monthly 0.5 2023-04-22 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/a2c1b52b-063c-46f1-b9cc-06ed82803a18/tempImagesI7oek.jpg Recipes - Asparagus & White Bean Frittata with Dill Salsa Verde - For the frittata: ½ bunch asparagus ½ cauliflower, chopped 1 shallot, finely chopped 3 cloves garlic, chopped or crushed 1 can white beans, drained and rinsed 2 cups greens 5 Eggs ½ cup milk or milk alternative Juice of 1 lemon 3-4 oz goat cheese or feta cheese Olive oil Salt and pepper Red chili flakes https://www.roxannesrecipes.com/recipes/homemade-chili-crisp monthly 0.5 2023-04-14 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/971e5a46-a4a9-415e-b79b-7e77cb5115f5/tempImageznpYB7.jpg Recipes - Homemade Chili Crisp - Ingredients 1/2 cup avocado oil or other neutral oil 10 cloves garlic, peeled and finely chopped 2 tbsp pumpkin seeds, chopped 3 tbsp sesame seeds 1 tbsp gochugaru 1 tbsp red pepper flakes (more or less depending on your preference) 1½ tsp fish sauce or tamari (or salt to taste) https://www.roxannesrecipes.com/recipes/ginger-squash-soup monthly 0.5 2023-03-10 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/4217fee3-7598-44de-ab14-47fa9a0b0a45/tempImagernZ3EO.jpg Recipes - Ginger Squash Soup - Ingredients 1 kabocha squash Avocado oil or other neutral flavored oil ½ cup shallots, roughly chopped 1 can coconut milk 4 tbsp fresh ginger juice (I buy a ginger shot at the juice counter of the grocery store) 6 tbsp sweet chili sauce 1 lime, juiced Salt Rice, for serving Pumpkin seeds or cashews, for garnish Cilantro, for garnish https://www.roxannesrecipes.com/recipes/skillet-pasta-for-two monthly 0.5 2023-03-10 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/df71d711-c167-49ab-ae73-825d34695770/tempImageojTrH3.jpg Recipes - Skillet Pasta for Two - Ingredients: 8 oz pasta ½ bunch asparagus, stems snapped and cut into bite sized pieces 1 bunch dandelion greens, chopped 1 can white beans, rinsed 2 spring garlic (or 1 large leek), sliced 1 oz parmesan + more for garnish 1 lemon, juice and zest ¼ tsp thyme 1 tbsp butter 2 tbsp green olives (torn) or capers Parsley for garnish (optional) Red pepper flakes Olive oil Salt & Pepper https://www.roxannesrecipes.com/recipes/not-your-average-winter-salad monthly 0.5 2023-02-17 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/4dbda530-b104-46d4-82a8-1c676a0457f5/tempImageYU6o2U.jpg Recipes - Not Your Average Winter Salad - Ingredients 1 delicata or ½ a kabocha squash ½ tsp cured sumac (optional) ¼ cup plucked mint ¼ cup plucked parsley 2 handfuls arugula 2 dates, cut into slivers 2 oranges, cut into wheels Goat cheese, crumbled Toasted almonds, chopped or crushed Lemon zest Olive oil Salt https://www.roxannesrecipes.com/recipes/beet-fritters-amp-herbed-sour-cream monthly 0.5 2023-02-10 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/7c56f351-1ccb-4cf7-a83e-a602b20b666e/tempImage1TWOd3.jpg Recipes - Beet Fritters & Herbed Sour Cream - Fritter Ingredients 3 cups beets, grated 2 eggs 1 ½ cups quick cooking oats 1 package feta (abt 7 oz) 2 cloves garlic, grated or crushed ½ bunch green onions, thinly sliced ½ cup soft herbs, finely chopped (basil, parsley, cilantro, dill etc.) Zest of 1 lemon Juice of ½ a lemon 2 tbsp olive oil ¾ tsp Salt Pepper to taste https://www.roxannesrecipes.com/recipes/vegan-harissa-soup monthly 0.5 2023-02-03 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/d8e20299-8317-47b3-8e66-b7372660189d/tempImageLidPFp.jpg Recipes - Vegan Harissa Soup - Ingredients 3 ribs celery, chopped 2 carrots, chopped 1 onion, chopped 2 tsp cumin 2 tbsp tomato paste 6 cloves garlic, minced or crushed 1 tbsp harissa (or more depending on your taste and how spicy your harissa is) 1 14 oz can fire roasted diced tomatoes ½ cup lentils 1 can chickpeas, drained 1 bunch kale, de stemmed and chopped ⅓ cup green olives 1 small lemon, juiced (3 tbsp) ½ bunch cilantro, chopped Salt & black pepper https://www.roxannesrecipes.com/recipes/sesame-peanut-noodles monthly 0.5 2023-01-30 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/a2330d8c-9cf1-4de5-9747-b2c3fd509ae1/tempImage1wlVjz.jpg Recipes - Sesame Peanut Noodles - Ingredients ¾ cup roasted salted peanuts, crushed or chopped 1 clove garlic ½ cup avocado oil 2 tbsp tamari 1 tablespoon toasted sesame oil 1 tsp red pepper flakes (more or less depending on your spice preference) 1 lb ground turkey or chicken 8 oz (half package) spaghetti 2 heads baby bok choy, chopped 1 bunch broccoli, cut into florets ½ bunch cilantro, chopped 1 bunch green onions, chopped 1-2 tbsp rice vinegar ½ tsp black pepper Salt https://www.roxannesrecipes.com/recipes/chia-pudding-breakfast-bowl monthly 0.5 2023-01-20 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/486e7a56-ffc4-4a9c-881a-d3f49b6f0c47/tempImagePgyFNz.jpg Recipes - Chia Pudding Breakfast Bowl - Ingredients 4 tbsp chia seeds 1 cup milk (dairy or vegan) Yogurt (dairy or vegan) Seasonal fruit of your choice (I used pear, grapes & persimmon) Granola Cinnamon https://www.roxannesrecipes.com/recipes/coconut-cream-of-lentil-soup monthly 0.5 2023-01-07 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/0dc9c0fb-cc8d-4214-9752-7fb8f78efd6b/tempImage2GAiTX.jpg Recipes - Coconut Cream of Lentil Soup - Ingredients For the Soup: 1 thumb (2 inch piece) ginger, peeled 3 cloves garlic, peeled 1 onion, leek or shallot, roughly chopped 1 cup lentils 1 can unsweetened coconut milk 1 tbsp of cumin seeds (or 2 tsp cumin powder) 2 tbsp coconut oil, ghee, or any neutral oil 4 cups water, chicken broth, or vegetable broth 1 bunch of spinach or chard, chopped 1 small bunch cilantro, chopped (reserve some for garnish) 4 tbsp lemon juice Salt & pepper 1 cup white or brown rice https://www.roxannesrecipes.com/recipes/savory-breakfast-pudding monthly 0.5 2022-12-22 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/9bde1128-ff1d-4c00-8b2e-110eb1a9ccdb/tempImageH7N9ZC.jpg Recipes - Savory Breakfast Pudding - Ingredients 1 loaf of unsliced bread 4 cups kale, chopped 1 head of broccoli, chopped 1 onion, chopped 4 cloves garlic 8 oz mushrooms, chopped 1/2 cup parsley, coarsely chopped 8 oz bacon, (or veggie sausage) chopped 5 sprigs of thyme 1 tbsp lemon juice 6 Eggs 2 cups Milk 2 cups Gruyère, grated Red chili flakes Olive oil Salt Pepper https://www.roxannesrecipes.com/recipes/hot-apple-cider monthly 0.5 2022-12-16 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/106671e7-b26f-4d26-b20b-fb2e18a743a2/tempImagebHy15a.jpg Recipes - Hot Apple Cider - Ingredients 1 quart apple juice 2 large cinnamon sticks 1 orange 1 thumb ginger 1/2 tsp cloves 2 tbsp Kukicha twig 1/8 tsp ground allspice 1/2 tsp lemon juice 1 tbsp maple syrup https://www.roxannesrecipes.com/recipes/sweet-potato-bites monthly 0.5 2022-12-09 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/98a20488-5b8c-4145-a81f-a80c8eefe510/tempImager9vzTq.jpg Recipes - Sweet Potato Bites - Ingredients 3 sweet potatoes 2 stalks celery, diced 1 fuyu persimmon, diced ½ cup pomegranate arils ½ cup parsley, minced ½ cup walnuts, chopped lemon zest, for garnish crumbled goat cheese, optional garnish Salt Olive oil https://www.roxannesrecipes.com/recipes/lentil-shepherds-pie monthly 0.5 2022-11-11 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1725bff7-1167-4c14-9f74-a910d054b98a/tempImagePLKm9I.jpg Recipes - Lentil Shepherd’s Pie - Ingredients 2 cups lentils 2 bay leaves ¼ tsp red chili flakes 3 rosemary sprigs 6 cloves garlic 4 carrots, diced 2 leeks, diced 3 stalks of celery, diced ½ pound mushrooms, chopped 1 cup parsley, chopped 1 full tube or can of tomato paste (4.5 oz) 1 tsp dried thyme ½ tsp oregano ½ tsp black pepper 1 tsp worcestershire sauce 1 tsp tamari soy sauce 1 tbsp red wine vinegar salt & pepper https://www.roxannesrecipes.com/recipes/golden-nugget-cookies monthly 0.5 2022-10-28 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1666983590888-CS2UVNER9SOOJOYLA6O4/IMG_3168.jpeg Recipes - Golden Nugget Cookies - Ingredients -3 ripe bananas -2 cups rolled oats -⅓ cup unsweetened shredded coconut -⅔ cup almond flour -⅓ cup melted coconut oil -1 tsp vanilla extract -½ tsp cinnamon -½ tsp salt 6 ounces dark chocolate chips or chopped chocolate bar (milk chocolate works as well) https://www.roxannesrecipes.com/recipes/korean-tofu-bowl monthly 0.5 2022-10-21 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1666377507844-Z4KRR6Y7IIOJTQVTLTF7/tempImagePJGH56.gif Recipes - Korean Tofu Bowl - Tofu Ingredients 1 cup rice (your favorite) 1 block of tofu (about a pound) 1 tbsp cornstarch (optional) ¾ tsp salt 1 tbsp Gochujang (Korean red chile paste) 2 tbsp olive oil 4 tbsp unsalted butter (can be vegan) or olive oil 6 cloves of garlic, peeled and finely chopped 2 shallots, thinly sliced 1 tbsp soy sauce 1 tbsp Gochugaro (Korean red chile flakes) 1 tbsp black sesame seeds https://www.roxannesrecipes.com/recipes/chicken-tortilla-soup monthly 0.5 2022-10-07 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1665163774601-BC8U9CPQZG2G0F6AS269/tempImagePFHWtD.gif Recipes - Chicken Tortilla Soup - Ingredients -3 carrots, peeled and chopped -1 onion, chopped -4 ribs celery, chopped -2 tbsp olive oil -1tsp salt -1 tbsp chili powder -2 tsp cumin -1 tsp coriander -1 tbsp oregano -4 cloves garlic -1 jar/can of crushed tomatoes -1 quart chicken stock -1 pound chicken thighs (use skin-on, bone-in for richer broth) -2-3 peppers (can be bell peppers or a mix), deseeded and sliced -1 can of black beans, rinsed and drained -Juice of 1 lime -½ bunch cilantro, roughly chopped https://www.roxannesrecipes.com/recipes/fall-curry-vegetable-salad monthly 0.5 2022-09-30 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1664561328611-3JD5R3SUBZZSOUK9S8QX/FallCurrySalad.jpg Recipes - Fall Curry Vegetable Salad - Ingredients -1 red kabocha squash -1 cauliflower -12 oz green beans -1 bunch of chopped cilantro -⅔ cup roughly chopped cashews -½ cup raisins, red or golden -Salt -Olive oil Dressing Ingredients -1 ½ tbsp honey -Zest of one lime -1 tsp grated ginger -½ tsp curry powder -4 tbsp lime juice, roughly 2 limes -¼ cup olive oil https://www.roxannesrecipes.com/recipes/bbq-salmon-tacos monthly 0.5 2022-08-11 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1660259516015-44ORDQBGU91FG3XW9I7V/tempImageUfaG8c.gif Recipes - BBQ Salmon Tacos Salmon rub ingredients: -2 lbs salmon -2 tbsp brown sugar -1 tsp salt -2 tsp smoked paprika -1 tsp garlic powder -1 tsp chili powder -1 tsp oregano Salsa ingredients: -¼ red onion, finely chopped -2 mangos, diced -½ bunch of cilantro, chopped -½ Serrano pepper deveined and de-seeded -sprinkle of sea salt -1 lime, juiced https://www.roxannesrecipes.com/recipes/prm771xa1upn8pzw4zi59ucdns9k58 monthly 0.5 2022-08-04 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1659655521384-AMYCM8Z317C9Y7TGXWF1/IMG_0184.jpeg Recipes - Grilled Vegetable Soup - Ingredients: -1 eggplant, cut to ½ inch thick round slices -½ red onion, cut in half (don’t cut off root end so that the onion slices will stay together while grilling) -1 tomato, cut into quarters -1 bell pepper, quartered (de-seeded and de-veined) -1 zucchini, sliced ½ inch thick -2 cups soft herbs (we used basil, parsley and dill, but you can customize to whatever you have in the fridge e.g. cilantro or mint) -1 cup plain and unsweetened yogurt (I used cashew yogurt) -1 small clove garlic -1 tsp salt -½ cup water -1 lemon, juiced -olive oil https://www.roxannesrecipes.com/recipes/grilled-veggies-with-tahini-chimichurri monthly 0.5 2022-07-22 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1658532884755-A85NC07JLV54TBYGFQJT/tempImageI5ql7j.gif Recipes - Grilled Veggies with Tahini Chimichurri Chimichurri Sauce Ingredients: -½ bunch of cilantro -1 large clove of garlic (or two small cloves) -½ cup tahini -4 tbsp lime juice -2 tsp ume plum vinegar**(This is the secret ingredient! Ume plum vinegar can be found at your local health food store!) -½ tsp salt -¼ cup water https://www.roxannesrecipes.com/recipes/spicy-crumbled-tofu-salad monthly 0.5 2022-07-13 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1657750874847-DYSGCXESGBETYXWHQAIV/95147A5E-1001-42F2-BA64-72AE7A794689.jpeg Recipes - Spicy Crumbled Tofu Salad - Ingredients: Tofu Mixture -½ onion finely chopped -zest of 1 whole lemon -1 block tofu, crumbled -1-2 tbsp of harissa (depending on desired spice level) -½ tsp cumin powder or seeds -1 large clove of garlic minced -½ bunch cilantro chopped -1 tsp salt -plenty of fresh ground pepper https://www.roxannesrecipes.com/recipes/roasted-red-pepper-hummus monthly 0.5 2022-07-01 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1656709818430-MJSRDL2HRK89JL131643/FullSizeRender.jpeg Recipes - Roasted Red Pepper Hummus Ingredients: -1 cup uncooked chickpeas -2 cloves garlic -4 tbsp tahini -3 red bell peppers - 1 ½ tsp salt -½ tsp smoked paprika - Juice of 2 lemons https://www.roxannesrecipes.com/recipes/vzz9kc9ah2mvt57fst03noqv4gchft monthly 0.5 2022-06-29 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1656034364169-AN8BZ60IOFOMEPVA50GM/tempImageDQjxag.gif Recipes - Ro’ Boats Ingredients: Cashew Spread: Makes enough spread for 12 boats -2 cups cashews, soaked (preferably overnight but for at least one hour) -Zest of one orange -Juice of 1 orange -2 tsp Tamarind paste or puree -1 ½ inches ginger thinly sliced -A pinch of curry powder -1 tsp soy sauce or tamari -1 scant tsp of salt -3 tbsp honey -Juice of 1 -1½ limes, depending on how juicy your limes are -¼ cup water, if needed to move the blender https://www.roxannesrecipes.com/recipes/c81hv79zo4ndlxg99q9zs1cv883o4j monthly 0.5 2022-06-07 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1654477748834-VM8AYIIEN7E1BB6VKPA7/IMG_8537.jpeg Recipes - Spring Nicoise Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.roxannesrecipes.com/recipes/marinated-mozzarella-and-tomatoes monthly 0.5 2020-08-03 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1596491518494-VVLCBBN88HOKAIJK4H8U/Marinated+Mozzarella+and+Tomatoes+%7C+Roxanne%27s+Recipes Recipes - Marinated Mozzarella and Tomatoes 1 large tomato or 1/2 pint cherry tomatoes 4 oz fresh mozzarella 1 tsp dried oregano, crushed between your palms to release the oils 1/8 tsp garlic granules 1/8-1/4 tsp red chile flakes, depending on your preference scant 1/2 tsp salt few cracks of freshly ground black pepper 2 tbsp olive oil 1 tbsp red wine vinegar https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1596491851780-TRED6RU2N9598US2EVWL/Marinated+Mozzarella+and+Tomatoes+%7C+Roxanne%27s+Recipes Recipes - Marinated Mozzarella and Tomatoes https://www.roxannesrecipes.com/recipes/cauliflower-hummus monthly 0.5 2020-05-25 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1590440017867-UNKKFRHH2ITOLA1DEJ4Y/IMG_0658-2_SMALL.jpg Recipes - Cauliflower Hummus - Put all ingredients in a food processor and process, scraping down sides as needed. Start with the juice of 1 lemon, adding more to suit your taste. (I like mine really zippy) Check for salt and lemon until it’s just right. https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1590439464612-Y2X8H4NGW6GZX74L4177/IMG_0686.jpg Recipes - Cauliflower Hummus - Spread this hummus on a sandwich, add to a salad or scoop it up with crackers, cut veggies or pita. This hummus contains half chickpeas and half roasted cauliflower so it’s loaded with beneficial nutrients, fiber and protein. Roasted cauliflower adds depth of flavor and creaminess to classic hummus. https://www.roxannesrecipes.com/recipes/soup-for-everyone monthly 0.5 2020-05-25 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1590440428778-O3270RFUTPM1EQUCJ8AP/IMG_4416-2.JPG Recipes - Soup for Everyone! - Hi friends! If you haven’t heard, I’m making soup every week! I will be offering 1 meat option and 1 vegan option. Suggested donation is $15/jar. I will be sending out an email newsletter on Mondays with the week's offerings, pick-up information, and reservation details. To ensure you get your soup every week, please make sure to reserve your jars! To sign up for my newsletter, click here. Thank you! https://www.roxannesrecipes.com/about-me daily 0.75 2025-10-09 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1659654944135-WLFYE0HE8HKUQEDECUJR/FBD9451C-CDF3-479E-9964-BDFD1E06F2EA.JPG About Me - Through a wide variety of culinary offerings, I hope to give inspiration and encouragement for wherever you are on your food journey. This website is the place for my community to access my recipes and services. Cooking is an act of love and it brings me joy to share it with you! https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1582164647901-4OPJDG7MUJPSXLE9F43N/406398_239363346141641_925579210_n.jpg About Me I left this restaurant to open Roxanne’s Cafe which was a project of the heart. I ran that special little cafe with all of my ideals at the forefront. I established my personal food style there as I worked with seasonal ingredients to develop the weekly changing menu. When the time came to close the doors of Roxanne’s Cafe, I was recruited to help launch a casual, health-focused breakfast & lunch spot for a boutique hotel in downtown San Luis Obispo, CA. It was such an honor to assist with this project. https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1659654822999-M66GQPYBNPS4F90JSAQ6/IMG_0855.jpg About Me - I previously was the owner and chef of Roxanne’s Cafe in San Luis Obispo, CA for six years. My early training started at a food co-op where I worked as the produce manager and learned about health-focused foods, fasting, specialty diets and supporting our local food system. When I was ready to leave the co-op, I connected with a young French chef who trained me to be her sous chef. I spent a year absorbing everything I could about the industry and cooking on a large scale. This was a pivotal time, bridging what I learned at the co-op and applying it in a fast-paced, commercial environment. https://www.roxannesrecipes.com/home daily 1.0 2025-10-09 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1581550175224-J5GTY3MCK3QU78QLMJDF/4-IMG_0019.jpg Home https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1581817858814-LRNWJBK1BSD10JFJ95ZA/18-IMG_0311.jpg Home https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1581818009321-WVNRJG05MGTD5B0GQ4IV/22-IMG_0480.jpg Home https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1581816908461-3WXS11BM54HLLX5DTVWQ/23-IMG_0494.jpg Home My name is Roxanne Lapuyade and I am a personal chef and food blogger in San Luis Obispo County. I love to make food fun and easy. My style is seasonal, vegetable-centric and full of flavor. I’ve created this space to share my years of experience with you by offering recipes, tips, hacks, and inspiration. When our bodies are nourished, we are better prepared to live our best life! https://www.roxannesrecipes.com/offerings daily 0.75 2025-10-09 https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1582161252039-RFV5OKVDIM4613LFKRV5/20140228_Trade+151_0046.jpg Offerings - Cooking Classes Cooking classes are a great idea for birthdays, bachelor/bachelorette parties, or just a fun night with friends. We will collaborate to come up with a creative menu for your event. Recipes will be emailed to all participants before the event. Cooking, chopping and talking about food are some of my favorite things so I love the chance to teach and get people excited about the pleasures of food! This service is priced based on the complexity of the menu and number of participants. https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1582159978382-G3PLQYAHA6C3Z9ECWN7E/20140301_Trade-151_0124-copy.jpg Offerings - Meal Prep Sessions Let me cook for you! Every week I send you your own customized menu and shopping list. You shop, then I cook in your home and clean the kitchen after I’m finished preparing your meals. Your food is packed into containers that make it easy for you to enjoy when you’re ready. Cooking sessions take an average of three hours and you have your choice of a morning or afternoon schedule. Inquire for the hourly rate for this service. https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1582165319825-L7XK5M83241IIZHLBRPC/22-IMG_0480.jpg Offerings - Catering Preparing meals for intimate gatherings is a pleasure of mine. Spanning the range from casual buffets to multi-course dinners, each event is unique. We will collaborate to create a customized menu for your event and then I take care of all the rest! Email me with the details and I will get back to you about availability and pricing. This service is priced based on the number of guests and the complexity of the menu. https://images.squarespace-cdn.com/content/v1/5e4480eb3ce57c7bc3014e6b/1589604574879-5G0CCIQJNAW6194WP4ZM/IMG_0828.jpg Offerings - If there is food involved then we might be a great fit! I value high-quality ingredients and unfussy preparations. I am available for: Restaurant/cafe consultations Recipe development Cooking demonstrations Lectures and workshops I look forward to hearing from you!